Pumpkin Courgetti Spaghetti

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Vegetarian

Pumpkin Courgetti Spaghetti
Print Recipe
Courgettes are a great vegetable to use in an autumn dish. Using zucchini noodles and pumpkin create a vegetable dish that can fill you up (but also leaves some room for a delicious apple pie or sticky toffee pudding for dessert!)
Servings Prep Time
4 People 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
4 People 10 Minutes
Cook Time
20 Minutes
Pumpkin Courgetti Spaghetti
Print Recipe
Courgettes are a great vegetable to use in an autumn dish. Using zucchini noodles and pumpkin create a vegetable dish that can fill you up (but also leaves some room for a delicious apple pie or sticky toffee pudding for dessert!)
Servings Prep Time
4 People 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
4 People 10 Minutes
Cook Time
20 Minutes
Ingredients
Servings: People
Instructions
  1. Preheat oven to 150C. Mix pumpkin seeds with melted butter and salt, spread onto baking sheet and cook for 45 minutes. Set seeds aside.
  2. Turn oven heat up to 230C. Mix pumpkin and onion with olive oil and basil. Spread onto baking sheet and cook for 20 minutes.
  3. Spiralize courgettes and add to boiling water. Cook for 3 minutes. Set aside.
  4. Mix cream, vegetable stock, and chives in a pan over medium heat. Cook for 4-5 minutes to thicken sauce.
  5. Add sauce to spiralized courgettes. Mix pumpkin, onion, and pumpkin seeds with courgette pasta.
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Last modified: April 8, 2016

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